Pinot noir (20%), Chardonnay (20%), Jacquère (60%)
The grapes are manually harvested and transported in open crates, slow and gentle pressing with elimination of the first juice to keep only the heart of the press, matured for a minimum of 16 to 18 months on battens in our cellar, our Crémant de Savoie offers fine bubbles through a high-quality method.
You will enjoy the delicate sparkles of this new vintage created from typical grape varieties, blending finesse, roundness and fruit. An elegant wine with a mineral finish.
As an aperitif or with desserts, but also to accompany all your meals.